By chiara

Recipe: Yummy Gluten Free low-fat Matcha Pancakes

Categories : Keto

Gluten Free low-fat Matcha Pancakes.

Gluten Free low-fat Matcha Pancakes You can cook Gluten Free low-fat Matcha Pancakes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten Free low-fat Matcha Pancakes

  1. Prepare 2 of eggs (just 1 yolk).
  2. It’s 1/3 cup of milk (I use almond or skimmed).
  3. You need 1 tbsp of honey.
  4. You need Half of vanilla stick (what’s inside).
  5. Prepare 1/2 cup of gluten free flour.
  6. Prepare 1 tbsp of matcha tea powder.
  7. Prepare 1 tsp of baking powder.

Gluten Free low-fat Matcha Pancakes instructions

  1. Prepare all the ingredients. Whisk the eggs..
  2. Add the flour and matcha tea and mix.
  3. Add the milk and whisk while there are no lumps..
  4. Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :).