How to Cook Yummy Mini Oats Cheela / Crepes / Pancakes

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Mini Oats Cheela / Crepes / Pancakes.

Mini Oats Cheela / Crepes / Pancakes You can cook Mini Oats Cheela / Crepes / Pancakes using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mini Oats Cheela / Crepes / Pancakes

  1. Prepare 1 cup of oats, dry roasted & ground.
  2. Prepare 1 of small onion, chopped.
  3. You need 1 of small tomato, chopped.
  4. Prepare 1 tsp. of ginger, chopped.
  5. You need 1 tsp. of garlic, chopped.
  6. It’s 1-2 of green chilies, chopped.
  7. Prepare 3 tbsp. of celery leaves, chopped.
  8. It’s to taste of salt.
  9. Prepare 1 tbsp. of fresh grated coconut.
  10. Prepare 2 tbsp. of roasted chickpea flour.
  11. You need 1/4 tsp. of turmeric powder.
  12. Prepare pinch of asafoetida.
  13. Prepare 1 tsp. of nigella seeds.
  14. It’s 1 tsp. of sesame seeds.
  15. You need 1 tsp. of chopped pistachios.
  16. You need 1 tbsp. of chopped almonds.
  17. It’s 1/2 tsp. of red chilli flakes.
  18. It’s of oil to shallow fry.

Mini Oats Cheela / Crepes / Pancakes step by step

  1. In a bowl, mix together all the above mentioned ingredients (except oil)..
  2. Add required quantity of water and make a batter of pouring consistency..
  3. Heat a non-stick pan & brush with some oil. Pour 1-2 ladleful of the batter and spread it with the back of the ladle to make a round cheela..
  4. Drizzle some oil around the edges & cook on one side. Then flip it over & cook the other side too..
  5. Serve them hot with chutney, sauce, yoghurt, pickle or any side dish..

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