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Ataif Velvet Pancakes.
You can have Ataif Velvet Pancakes using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ataif Velvet Pancakes
- It’s 1 teaspoon of activeyeast.
- Prepare 3/4 cup of sugar.
- Prepare 1/2 cup of warm milk.
- Prepare 1 1/4 cups of all_purpose flour.
- You need 2 teaspoons of baking powder.
- It’s 1 cup of water.
- Prepare of vegetableoil, for brushing.
- Prepare of Clotted Cream(Qeshta),for filling.
- You need of Coarsely chopped pistachio.
- You need of Suger Syrup.
Ataif Velvet Pancakes instructions
- In a small bowl or cup,dissolve yeast & sugar in milk & leave for 5minutes,or until foamy. In a large bowl, mix flour &baking powder. Stir in yeast mitxure.Gradually stir in water until combined Cover with a kitchen towel & let in a warm place for 45minutes,or until foamy..
- Heat aheavy_bottomed skillet over medium heat. Brush with vegetable oil. Using a small ladle, spoon 1tables batter onto the skillet for eash pancakes. Cook pancakes on one side only for about 3minutes,or until bubbly & dry on tops &lights golden on the bottoms.Adjust heat as necessary to cook pancakes evenly. Repeat to cook remaining pancakes..
- Place a pancakes,uncooked side up, on a work surface. Fold pancake in half &pinch 2/3 of the outer edge closed, forming acone..
- Fill each cone with agenerous tablespoon of Clotted Cream arrange on a serving plate.Granish with pistachio..
- Serve Atife with sugar syrup to drizzle over the top as desired..