How to Cook Tasty Buttermilk & Beetroot Pancakes

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Buttermilk & Beetroot Pancakes.

Buttermilk & Beetroot Pancakes You can cook Buttermilk & Beetroot Pancakes using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buttermilk & Beetroot Pancakes

  1. Prepare 1 cup of whole wheat flour (makes 12 pancakes).
  2. It’s 2-3 tbsp. of sugar, powdered.
  3. It’s pinch of salt.
  4. It’s 1 tsp. of beetroot powder / puree.
  5. You need 1/4 tsp. of cardamom powder.
  6. It’s 1 tsp. of kewra water.
  7. It’s 1 of egg.
  8. It’s 1/2 tsp. of baking powder.
  9. It’s of oil to shallow fry.
  10. You need 1/4 tsp. of baking soda.
  11. You need of sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish.
  12. It’s of buttermilk as required.

Buttermilk & Beetroot Pancakes instructions

  1. In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes..
  2. Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate..
  3. Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits..

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