How to Cook Appetizing Wheat Jaggery Pancakes

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Wheat Jaggery Pancakes.

Wheat Jaggery Pancakes You can cook Wheat Jaggery Pancakes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wheat Jaggery Pancakes

  1. It’s 1 Bowl of Wheat Flour.
  2. It’s 3 Tbsp of Ghee.
  3. It’s 1/4 Bowl of Jaggery.
  4. It’s 1 Bowl of Water.
  5. It’s 1 Tsp of Fennel Seeds.
  6. Prepare 2 of Chopped Almonds.
  7. You need 1/4 Tsp of Poppy Seeds.
  8. It’s 2 pinch of Baking Powder.

Wheat Jaggery Pancakes instructions

  1. Dissolve Jaggery in room temperature water..
  2. Take flour, ghee, jaggery water, baking powder in a container..
  3. Mix all ingredients well to get a medium consistency batter..
  4. Spread batter on a pancake tawa. Sprinkle fennel seeds, chopped almonds, Poppy seeds on it. Cook on low flame for 2- 3 minutes. Flip it cook for 1 minute..
  5. Pancakes are ready. Can be served with chocolate syrup, maple syrup or vanilla ice cream..

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