Recipe: Tasty Vegan gluten free pancakes

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Vegan gluten free pancakes.

Vegan gluten free pancakes You can cook Vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan gluten free pancakes

  1. You need 1 cup of Oat flour or grounded oats.
  2. You need 2 of mashed bananas.
  3. Prepare 6-8 of almonds.
  4. It’s 1/2 tsp of cinnamon.
  5. It’s 2 tbsp of any jam (cherry, strawberry, mixed berries).
  6. It’s 4-7 tbsp of any vegan milk (almond, soy).
  7. Prepare any of sweetener (honey, maple syrup).
  8. Prepare as required of Sliced banana.
  9. It’s as required of Jam for garnish.

Vegan gluten free pancakes step by step

  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries).
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter..
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins..
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee..
  5. In a plate add your prepared pancake spread jam add bananas..
  6. Repeat it once..
  7. Stack them up and garnish with more jam..
  8. Hog it now..

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