By chiara

Easiest Way to Make Perfect Air-fry potatoes and chicken pea

Categories : Recipe

Air-fry potatoes and chicken pea. I love this Cajun Chicken Potato because it's quick to make and so hearty! I love just how flavorful everything turns out! Deep Fryer – Battle for the Best Fried Chicken Tenders

Air-fry potatoes and chicken pea How to make baked potatoes, homemade French fries, and potato chips in your air fryer, using both white. How to Make Air Fryer Roasted Potatoes. We have made these with Russets, red potatoes and Yukon golds. You can have Air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Air-fry potatoes and chicken pea

  1. Prepare 5 of small potatoes; a cup of chicken peas; a teaspoon oil.

The Yukon golds are what you are seeing I chose not to peel my potatoes. We like the peeling, and my mom always said that's where all the vitamins are!πŸ˜† Even though we buy organic. Air fryer chicken thighs and potatoes gets me every time. It's the deliciousness of perfectly crispy chicken thighs with perfectly crispy skin on potatoes.

Air-fry potatoes and chicken pea instructions

  1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure).
  2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway..

The chicken juices drip onto the potatoes and make it taste even better. I then need to remind myself that these chicken thighs and potatoes. Air fryer roasted potatoes are crisp on the outside and fluffy on the inside. These roasted potatoes are a breeze to throw together and cook in an air fryer. The air fryer does an excellent job of roasting the potatoes with less oil than you would use for conventional.