How to Make Delicious Tuna Patties with Avocado Crema

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Tuna Patties with Avocado Crema.

Tuna Patties with Avocado Crema You can cook Tuna Patties with Avocado Crema using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna Patties with Avocado Crema

  1. It’s 3 of medium potatoes, peeled and boiled (I used russet).
  2. You need 2-7 oz of cans of tuna (I used skipjack tuna) but any is fine.
  3. It’s 2 of green onions, diced.
  4. You need 1 of egg.
  5. Prepare 1 tsp of ground turmeric.
  6. You need 1.5 tbs of whole grain dijon.
  7. You need of Salt and pepper, to taste.
  8. Prepare of Avocado Crema.
  9. Prepare 1 of avocado.
  10. It’s of Juice of 1 lime.
  11. Prepare 1 tbs of water.
  12. It’s of Salt and pepper, to taste.

Tuna Patties with Avocado Crema instructions

  1. In a blender, blend the crema ingredients together and set aside.
  2. In a large boil, mash your potatoes then add all your ingredients to the bowl and mix..
  3. Form your patties and pan fry in a tbsp of olive oil until both sides are browned and they're warmed through. ********** I made these in the air fryer, to do that: lightly spray the top of each patty with a little olive oil spray (or other non-stick spray) and airyfry at 350⁰F for 15 min.
  4. **for those who are not GF or DF. Once I've made the GF and DF patties, with the left over mixture I added 1/4 cup shredded cheddar, formed the patties and also rolled them in panko breadcrumbs seasoned with salt, pepper and dried parsley. Cooking method was the same for these as well.
  5. Serve with a salad, or wrap it up with your fav veggies in a tortilla wrap and serve with the avocado crema♡.

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