Pochero. Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.
In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes. Pochero. this link is to an external site that may or may not meet accessibility guidelines. You can cook Pochero using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pochero
- You need 1 of kilo pork cut into cubes.
- Prepare 50 g of cabbage (half a head) chopped.
- Prepare 100 g of pechay or bok choy with the base cut.
- It’s 4 of ripe plantain bananas sliced.
- You need 4 of potatoes or sweet potatoes cut into quarters.
- You need 6 of longyard beans cut in 2 inches.
- Prepare 1 of big can pork and beans or chickpeas/garbanzos.
- You need 2 links of chorizo (semi-cured Spanish sausage) quartered.
- It’s 1/2 cup of tomato sauce.
- You need 2 cups of water.
- Prepare 2 tablespoons of fish sauce.
- You need 4 cloves of garlic minced.
- It’s 1 of medium onion diced.
- Prepare of Cooking oil.
- You need to taste of Salt and pepper.
Pochero is a wonderful Filipino stew that's easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base. Then fry pieces of chicken and chorizo, beef shank. Our simple pochero recipe uses different kinds of meat, tomatoes, potatoes, eggplant, and saba (plantain bananas) to make a hearty, deliciously sweet Filipino stew.
Pochero step by step
- Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside..
- Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes..
- Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes..
- Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat..
- Serve with steamed rice..
Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that. Pochero is a stew that's common in Spain and former Spanish colonies, such as the Philippines. In the Phillippines, pochero is just one of several popular types of stew; we also have mechado and.