Recipe: Delicious Bò lá lốt (Meat wrapped in betel leaf)

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Bò lá lốt (Meat wrapped in betel leaf).

Bò lá lốt (Meat wrapped in betel leaf) You can have Bò lá lốt (Meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bò lá lốt (Meat wrapped in betel leaf)

  1. It’s of Meats.
  2. Prepare 500 g of ground beef.
  3. It’s 100 g of ground pork (fatty is OK).
  4. It’s of Optional: Substitute with 600g ground meat substitute, like Beyond Beef.
  5. It’s of Seasonings.
  6. Prepare 1 of shallot, minced.
  7. Prepare 3 tbsp of lemongrass, minced and pounded.
  8. Prepare 1 tbsp of minced garlic.
  9. Prepare 3 tbsp of crushed roasted peanuts.
  10. It’s 4 tsp of soy sauce (Maggi seasoning) or 1 tbsp fish sauce.
  11. Prepare 1 tsp of salt.
  12. Prepare 1 tsp of five spice powder.
  13. It’s 1 tsp of sugar.
  14. Prepare 1 tsp of mushroom powder (chicken bouillon could work).
  15. You need of Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ).
  16. It’s of Garnish.
  17. It’s of Crushed roasted peanuts.
  18. You need of Scallions sautéed in a bit of oil (or nuked in the microwave).
  19. It’s of Mixed fish sauce or vegan substitute.

Bò lá lốt (Meat wrapped in betel leaf) instructions

  1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf..
  2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures..
  3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes..
  4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer..

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