Recipe: Perfect Baked garlic parmesan potato wedges

Baked garlic parmesan potato wedges.

You can cook Baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked garlic parmesan potato wedges

1. Prepare 3-4 of large russet potatoes, sliced into wedges.
2. Prepare 4 tablespoons of olive oil.
3. Prepare 2 teaspoons of salt.
4. It’s 2 teaspoons of garlic powder.
5. Prepare 2 teaspoons of Italian seasoning.
6. You need 1/2 cup of shredded parmesan cheese.
7. You need of Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping.

Baked garlic parmesan potato wedges step by step

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside..
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat..
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning..
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture..
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times).
6. .
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture..