Resep Rolled rice cake with Salted Fish Spicy Sauce (Chee Cheong Fun) Anti Gagal

Diposting pada

Rolled rice cake with Salted Fish Spicy Sauce (Chee Cheong Fun). It is a popular street food that quickly attracted a following among other Chinese dialect groups. In its original form, Chee Cheong Fun was served with soy sauce. Cheung fun or known as 腸粉 (Chang Fen) is one of those foods that we must order every time we go for Here's the easy version using square non-stick cake pan, trivet, wok or large pot that can fit your pan.

Rolled rice cake with Salted Fish Spicy Sauce (Chee Cheong Fun) I was not happy with the result of my last attempt at making chee cheong fun. Cheung fun (Cantonese steamed rice noodles) is one of my favorite breakfast dishes. You may find lots of sub-versions if you visit Guangdong province.

Lagi mencari inspirasi resep rolled rice cake with salted fish spicy sauce (chee cheong fun) yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal rolled rice cake with salted fish spicy sauce (chee cheong fun) yang enak harusnya sih memiliki aroma dan rasa yang mampu memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari rolled rice cake with salted fish spicy sauce (chee cheong fun), mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menghidangkannya. Tak perlu pusing jika mau menyiapkan rolled rice cake with salted fish spicy sauce (chee cheong fun) yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian spesial.

It is a popular street food that quickly attracted a following among other Chinese dialect groups. In its original form, Chee Cheong Fun was served with soy sauce. Cheung fun or known as 腸粉 (Chang Fen) is one of those foods that we must order every time we go for Here's the easy version using square non-stick cake pan, trivet, wok or large pot that can fit your pan.

Nah, kali ini kita coba, yuk, kreasikan rolled rice cake with salted fish spicy sauce (chee cheong fun) sendiri di rumah. Tetap berbahan sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Rolled rice cake with Salted Fish Spicy Sauce (Chee Cheong Fun) menggunakan 9 jenis bahan dan 5 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Rolled rice cake with Salted Fish Spicy Sauce (Chee Cheong Fun):

  1. Sediakan Bahan A (Rice Cake).
  2. Ambil Tepung Beras.
  3. Gunakan Tepung tapioca.
  4. Sediakan Air secukupnya.
  5. Gunakan Garam.
  6. Ambil bawang / kucai.
  7. Ambil Bahan B (Sos).
  8. Ambil Ikan Masin.
  9. Sediakan Paste chili.

With similar methods, people use different flour mixture and water ration to adjust the thickness, transparence and elasticity of Cheung fun. Chee cheong fun is essentially steamed rice rolls (either filled or unfilled), served with a sweet/savoury sauce. The 'Cantone… Another Singapore Malaysia Hawker Food-Chwee Kueh or Steamed Rice Cake With Preserved Radish. Make these typically Asian Steamed Rice Rolls or Chee Cheong Fun which can be served in a variety of styles.

Cara menyiapkan Rolled rice cake with Salted Fish Spicy Sauce (Chee Cheong Fun):

  1. Campurkan kesemua bahan A sehingga menjadi bancuhan cair (macam buat pancake).
  2. Panaskan periuk kukus selama 2 min dan tuang sedikit bancuhan Rice Cake tadi dengan lapisan nipis dan kukus selama 2 – 3 minit. Selepas itu, keluarkan loyang dan biarkan sejuk untuk beberapa minit..
  3. Setelah sejuk, gulungkan lapisan rice cake seperti ini dan ulang proses no. 2 sehingga bancuhan habis..
  4. Saya guna chili paste teobokki. Goreng ikan masin sehingga garing dan tumbuk dengan menggunakan batu lesung agar tekstur kasar tu masih ada. Tumis kesemua bahan..
  5. Akhir sekali, gunting rice cake anda, macam laksam 😀. Lepastu, tuang sos pedas ikan masin. Sedia untuk dihidang 😋 saya suka kuah overload..

While the dish is normally consumed plainly along with Yong Tau Foo (vegetables and tofu stuffed with fish paste) in local hawker outlets, these steamed rice rolls can also be dressed up with. They combine chee cheong fun and fried carrot cake into a single dish! I mean, you don't encounter that every day Their signature housemade chilli also gave the rice rolls an additional spicy kick. Like many other stalls serving mainly chee cheong fun, Da Chang Jin makes theirs fresh from scratch. Cheong Fun, in other words rice noodle roll, is a Cantonese staple.

Gimana nih? Gampang kan? Itulah cara menyiapkan rolled rice cake with salted fish spicy sauce (chee cheong fun) yang bisa Anda praktikkan di rumah. Selamat mencoba!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.